Masami Beef . Since 1992
°°It is our pleasure to present American Wagyu Beef from Masami Cattle Ranch and Masami Foods. Wagyu
is recognized as the worlds finest beef, unmatched for flavor, texture and overall dining satisfaction.
Unlike most others, all our beef you receive come from Masami Cattle Ranch only, our sister company in Corning,
California. You can be certain that beef from Masami is at the forefront of the American Wagyu Beef in the industry, by
consistently providing the legendary taste and velvety smooth texture of American Wagyu Beef.
The cattle born at our ranch furnish the very best of the rich, tasty meats and provide higher Japanese Beef
Marbling Scores (BMS).
Masami Beef is an °»All Natural°… product and fits all criteria for the °…Never Ever°… program.
Our unique feeding program contributes to this high meat quality. After the cattle start life on the grass covered
hills of our ranch, they are finished on Masami°«s special feeding program in our own feedlots located on our ranch.
Under our feeding program, the cattle are raised with family care and fed an all-vegetarian
diet . no added hormones and no animal byproducts.
The whole process from start to finish keeps
health problems to a minimum and enable us to
provide this excellent beef to our customers.
U.S.D.A. inspectors are on site at Masami Foods, from before we begin our production, to ensure the safety
of our products. Beef trim samples are taken from time to time by U.S.D.A., inspectors to ensure complete
product safety, Masami Foods also conducts its own trim tests to further ensure food safety. In addition to the
U.S.D.A. Masami Foods goes beyond the requirements, by passing a Third Party Audit. Third Party Audit requirements
are more stringent, guaranteeing a wholesome product.
A Better Healthier Diet
°°According to research, the protein in beef can help you maintain muscle, healthy weight and healthy blood
sugar levels while burning fat. Additionally, research has found that long-fed Wagyu beef is much higher in
mono-unsaturated fatty acids than saturated fatty acids. Lastly, the percentage of fatty acid affects the texture and
feel of food in the mouth, particularly in meats.
°°Masami American Wagyu Beef accentuates the key characteristics by which Wagyu Beef is known . highly
marbled, palatable beef. Masami Wagyu Beef uses long feeding of a high-roughage diet, which has been proven
to improve the omega-3 and omega-6 fatty ratio of this already nutrient-dense protein.
Source: Texas A&M and Washington University, Beef Check-Off